08242017Headline:

EVOKE TO HOST AUSTRALIA VS. NEW ZEALAND WINE COMPETITION PAIRING

EVOKE TO HOST AUSTRALIA VS. NEW ZEALAND WINE COMPETITION PAIRING

Featuring Wines from Allan Scott Winery & Vinaceous Wines

 

CHARLOTTE, N.C., – Evoke restaurant will be hosting an evening of friendly competition between Australian and New Zealand wines, paired with a six-course meal, on April 1 at 7 p.m. Guests will enjoy six distinct wines from Allan Scott Winery and Vinaceous Wines while being educated and entertained by connoisseurs Mitch Gardner and Nick Stacy.

The menu is as follows:

First Course

Crispy Robiola

Green Apple, Pistachio, Mache

Sauvignon Blanc

Third Course

Cotechino

Black Pepper Gnocchi, Morels, English Peas

Pinot Noir

Second Course

Lobster Pansotti

Chanterelles, Leeks, Lobster Tarragon Emulsion

Chardonnay

Fourth Course

Pan Roasted Magret Duck

Parsnip, Braised Fennel, Huckleberry

Malbec

Fifth Course

Prime Ribeye & Cap

Smoked Eggplant Puree, Fondant Style Potatoes, Cipollini

Dessert

Vanilla Bean Semifreddo

Citrus Poached Persimmons, Hazelnut Praline

The cost for the event is $59/person plus tax and gratuity. Guests may reserve a spot by calling 980-237-5354 or through OpenTable.com; space is limited.

 

ABOUT ALLAN SCOTT WINERY

As one of the first independent wineries to be establish in Marlborough in 1990, Allan Scott Family Winemakers have made a name for themselves in this highly competitive industry.  With over 40 years in the wine business, Allan and Catherine Scott began growing in 1975, leading an era of independent winemakers in Marlborough in the wine industry, and in 1990 launched Allan Scott Wines.  Over the 25 years since its inception, the winery has evolved to keep ahead of the changing demands of the market.

ABOUT VINACEOUS WINES

Vinaceous Wines (established 2007) is owned and operated by marketer Nick Stacy and winemaker Mike Kerrigan; part of the new movement of non-traditional wine producers – choosing to source grapes from the best vineyards in the premium maritime climate wine regions of Margaret River, Adelaide Hills and McLaren Vale to make their unique range of wines. As well as the usual French varietals, Vinaceous champions emerging new varietals such as Pinot Grigio, Vermentino and Tempranillo. With beautiful, original artwork inspired by the late 1800’s theatrical billboards, they have received international acclaim & awards and have come to represent a ‘traveling carnival’ of characters! Awarded the producer rating of FIVE STARS in the 2016 James Halliday Wine Companion, the Vinaceous Wines legend continues to grow.

ABOUT EVOKE

With creative cuisine and a unique, modern atmosphere highlighted by floor to ceiling windows, Evoke focuses on prime and dry-aged steaks, house-made pastas and innovative, raw seafood crudos, all pairing nicely with a selection from the extensive wine, craft whiskey and craft beer lists. Evoke is located at 555 S. McDowell St., Charlotte N.C.


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